October 15 report, a Chongqing woman and a doctor's husband because of unemployment, suddenly thought in Belgium, they only work for two days a week, but can make a month of 66,000 yuan!
A special Chinese noodle stall will appear every Tuesday and Saturday in the market near the University of New Leuven in Belgium. The stall owner is Wang Li, a 37-year-old Chongqing woman. She and her postdoctoral husband from Jiangsu rely on this stall, with a monthly turnover of about 8,000 euros, equivalent to about 66,000 yuan.
Wendy and her husband put this spot, because Wendy's husband was originally in Belgium to do agricultural research work, but in June this year, her husband applied for a new job failed suddenly unemployed, a family of four abroad, rent, two children's tuition, daily expenses are overwhelmed, Wendy wanted to find a job but her profession in the local place is not useful, or re-read books or learn new skills, can not solve the burning hurry.
Cornered, Wang Li thought of setting up a stall. At first, she planned to sell fried rice and fried noodles, thinking that foreigners should accept it. But when she visited the market, she found that there were already Vietnamese stall owners selling similar things and the business was not bad. The market administrator suggested that she change the category to avoid vicious competition.
Sitting on the market chair sad Wendy, in the head suddenly jumped out the mess of home country, this Chongqing characteristic snack in Belgium almost no one knows, can open the market, the problem is that she herself hasn't eaten the mess, let alone did.
There was no way but to harden the scalp, Wang Li repeatedly studied the video on the web, did the home test twice, pushed the car out of the store, the first day was just a little rain, she was nervous and trembled straight, but also intentionally called friends to dare.
Foreigners watched curiously, but no one dared to try it. Some people pointed to Chongqing on the signboard and asked her if she was Vietnamese, while others thought it was a Thai snack. Only then did Wang Li realize that Europeans didn't know where Chongqing was at all. After the stall was closed that day, she immediately changed the signboard to Chinese noodles.
The second exhibition effect was significantly improved, the first day sold more than 30 bowl, in order to let the old and foreigners accept this bowl, Wendy did a lot of improvements, Europeans can not eat too hot, she put red oil separately in the small bottle to let customers themselves add, local can not buy soft rice beans, she replaced with eagle mouth beans, cooking soft after taste is not bad.
According to the customer's needs, she also introduced two options for the fine and the wide, selling only 7 euros a bowl for about two or two, especially suitable for students in a hurry, and on Saturday the variety is richer, meeting the needs of different populations.
Although it's just a small stall, there is a lot of preparatory work behind it. Although the stall is only available for two days a week, Wang Li has to stock up two days in advance, washing vegetables, cutting vegetables and mixing sauces are all done herself. Calculated, it will be busy for four days a week, and the rest of the time can take care of the children.
More difficult is Wang Li's special compliance with the rules, she handled the tax number, food hygiene license in advance, and also registered the company, reporting taxes on time every quarter, although the fee is not high, but each account is remembered clearly.
With more and more old customers spread, now can sell more than 100 bowl per day, the single-day highest income reached 1000 euros, Wang Li has also continued to innovate, her husband's domestic dish can not sell out, she made the dish box, the result is very popular every time the supply is not in demand, the cold dish is not good, she has learned to do hand-working bags, the lean skin with beautiful meat pie, the old foreigners also buy the account.
Interestingly, the husband, who had a post-doctoral degree, at first felt very disagreeable with the stall, when he just started to stall, he even deliberately kept 5 meters away from the stall, but saw the business increasingly redfire, and slowly put down the psychological burden, and now will actively help cook the stall, collect money.
Someone on the Internet questioned the income is hype, Wang Li and the couple have all seriously responded, saying the numbers are completely true, in fact, similar success cases are not rare, before there were Zhejiang girls in Spain to sell chickens, according to the local taste adjust the recipe, monthly income is also more than 50,000.
Today, Wang Li is no longer just a postdoctoral family member, but a proprietress who started a business with her own hands. Every time she hears customers say delicious food in blunt Chinese, she feels a special sense of accomplishment. She said that even if her husband finds a new job, this noodle stall will continue to open.
This story tells us that opportunities are often hidden in the most inconspicuous places. When life forces you to a corner, instead of blaming others, like Wang Li, use courage and wisdom to open up a new path for yourself. In a foreign country, a simple bowl of rice noodles not only solves the livelihood problem, but also achieves a career of your own.
Trouble see the official gentlemen in the upper right corner click on "attention", which is both convenient for you to discuss and share, but can bring you a different sense of participation, thank you for your support!
A special Chinese noodle stall will appear every Tuesday and Saturday in the market near the University of New Leuven in Belgium. The stall owner is Wang Li, a 37-year-old Chongqing woman. She and her postdoctoral husband from Jiangsu rely on this stall, with a monthly turnover of about 8,000 euros, equivalent to about 66,000 yuan.
Wendy and her husband put this spot, because Wendy's husband was originally in Belgium to do agricultural research work, but in June this year, her husband applied for a new job failed suddenly unemployed, a family of four abroad, rent, two children's tuition, daily expenses are overwhelmed, Wendy wanted to find a job but her profession in the local place is not useful, or re-read books or learn new skills, can not solve the burning hurry.
Cornered, Wang Li thought of setting up a stall. At first, she planned to sell fried rice and fried noodles, thinking that foreigners should accept it. But when she visited the market, she found that there were already Vietnamese stall owners selling similar things and the business was not bad. The market administrator suggested that she change the category to avoid vicious competition.
Sitting on the market chair sad Wendy, in the head suddenly jumped out the mess of home country, this Chongqing characteristic snack in Belgium almost no one knows, can open the market, the problem is that she herself hasn't eaten the mess, let alone did.
There was no way but to harden the scalp, Wang Li repeatedly studied the video on the web, did the home test twice, pushed the car out of the store, the first day was just a little rain, she was nervous and trembled straight, but also intentionally called friends to dare.
Foreigners watched curiously, but no one dared to try it. Some people pointed to Chongqing on the signboard and asked her if she was Vietnamese, while others thought it was a Thai snack. Only then did Wang Li realize that Europeans didn't know where Chongqing was at all. After the stall was closed that day, she immediately changed the signboard to Chinese noodles.
The second exhibition effect was significantly improved, the first day sold more than 30 bowl, in order to let the old and foreigners accept this bowl, Wendy did a lot of improvements, Europeans can not eat too hot, she put red oil separately in the small bottle to let customers themselves add, local can not buy soft rice beans, she replaced with eagle mouth beans, cooking soft after taste is not bad.
According to the customer's needs, she also introduced two options for the fine and the wide, selling only 7 euros a bowl for about two or two, especially suitable for students in a hurry, and on Saturday the variety is richer, meeting the needs of different populations.
Although it's just a small stall, there is a lot of preparatory work behind it. Although the stall is only available for two days a week, Wang Li has to stock up two days in advance, washing vegetables, cutting vegetables and mixing sauces are all done herself. Calculated, it will be busy for four days a week, and the rest of the time can take care of the children.
More difficult is Wang Li's special compliance with the rules, she handled the tax number, food hygiene license in advance, and also registered the company, reporting taxes on time every quarter, although the fee is not high, but each account is remembered clearly.
With more and more old customers spread, now can sell more than 100 bowl per day, the single-day highest income reached 1000 euros, Wang Li has also continued to innovate, her husband's domestic dish can not sell out, she made the dish box, the result is very popular every time the supply is not in demand, the cold dish is not good, she has learned to do hand-working bags, the lean skin with beautiful meat pie, the old foreigners also buy the account.
Interestingly, the husband, who had a post-doctoral degree, at first felt very disagreeable with the stall, when he just started to stall, he even deliberately kept 5 meters away from the stall, but saw the business increasingly redfire, and slowly put down the psychological burden, and now will actively help cook the stall, collect money.
Someone on the Internet questioned the income is hype, Wang Li and the couple have all seriously responded, saying the numbers are completely true, in fact, similar success cases are not rare, before there were Zhejiang girls in Spain to sell chickens, according to the local taste adjust the recipe, monthly income is also more than 50,000.
Today, Wang Li is no longer just a postdoctoral family member, but a proprietress who started a business with her own hands. Every time she hears customers say delicious food in blunt Chinese, she feels a special sense of accomplishment. She said that even if her husband finds a new job, this noodle stall will continue to open.
This story tells us that opportunities are often hidden in the most inconspicuous places. When life forces you to a corner, instead of blaming others, like Wang Li, use courage and wisdom to open up a new path for yourself. In a foreign country, a simple bowl of rice noodles not only solves the livelihood problem, but also achieves a career of your own.
Trouble see the official gentlemen in the upper right corner click on "attention", which is both convenient for you to discuss and share, but can bring you a different sense of participation, thank you for your support!