A Chongqing woman and a doctor's husband because of unemployment and no work, suddenly thought in Belgium, they only go to work for two days a week, but can earn a month of 66,000 yuan!
According to xiaoxiang morning herald Morning Video reported on October 15th, in the morning light on the streets of Belgium, there was a long queue in front of a Chinese food stall.
Blonde people looked at, staring at the rolled butter and red sauce in the iron pot, and waiting patiently with the euro in their hands.
Every Tuesday and Saturday, such a scene will appear on time, and bowls of steaming pea noodles are handed out from the stall in exchange for praise one after another. The stall owners are a couple from Chongqing-an unemployed agricultural postdoctoral fellow and his mother of two children.
This couple's stall is not large, but it has become a local small famous gastronomy.
At the peak of a bowl of 78 euros, a day can sell hundreds of bowl, a single day income is close to 1,000 euros, reducing RMB more than 7,700 yuan.
Only two days a week, a month's net income can reach RMB 660,000.
Old people after eating frequently knock their heads, someone raised their thumbs, saying it was "the most amazing Chinese taste ever eaten", many return guests will also arrive in advance, in order to taste this exotic taste for the first time.
This bowl leaves the old-fashioned messy face, and behind it is a couple's living turns.
In 2015, the husband went to Belgium to study for a doctorate, and the 37-year-old wife travelled with her children, the formerly stable family life, faced with economic pressure after the children gradually grew up.
The wife tried to go out to find a job, but repeatedly hit a wall. Just as the whole family was at a loss, the husband lost his job because of unsatisfactory work.
With the aura of postdoctoral academic qualifications, they couldn't find a suitable job in a short time, and the burden of the family fell on the shoulders of the couple.
In the difficult situation, the wife remembered the flavor of her hometown.
When she lived in Chongqing, she had a monotonous face, and also learned to produce crafts.
Walking around the streets of Belgium, she found that there were almost no Chinese spicy snacks in the local area. This market gap made her see opportunities.
Although they were murmuring that foreigners would not be used to spicy flavors, in desperation, the couple decided to give it a shot and move their hometown's rice noodles to the streets of Belgium.
The tastes of foreigners are very different from those of Chinese people. When the stall first opened, the business was sluggish, and the couple looked at the few customers and felt very upset.
His wife was not discouraged. She adjusted the formula time and time again to reduce the spiciness and optimize the taste of the sauce. After repeated attempts, she finally made a mixed noodle that suits the taste of local people.
At the same time, the originally shy husband hid five meters away at first and didn't dare to shout. Later, he slowly let go and cooperated with his wife, cooking noodles, frying materials and collecting money, and the cooperation became more and more tacit.
In order to ensure the taste, the couple are especially careful in preparation.
Every time before going out of the stall, they will be busy for most of the day in advance. The night before, they will start to cook miscellaneous sauce full of oily fragrance, and stew the peas until they melt with a sip.
When out of the store, the paste insisted on cooking the mixture, and the end of the customer's hand was still hot, the red sauce wrapped in the paste, and the crushed meat and soft rice beans were laid on it, and the light of the sale opened the appetite.
They also deliberately select the most popular local time outlets, both guaranteeing passenger traffic, but also being able to take care of families, avoiding the overworking impact of caring for children.
Today, their stalls have become a unique landscape on Belgian streets.
The two-day stand-out time every week will not only allow them to earn considerable income, but also allow them enough time to spend with their children and enjoy life.
After netizens learned their stories, they praised them one after another. Some said that this is what China food should look like, and others joked that they wanted to form a team to go to Belgium to imitate it.
For the couple, this bowl of rice noodles not only solves the livelihood problem, but also serves as a link between hometown and foreign countries, allowing more foreigners to understand the unique charm of China snacks.
Today's sharing here is over, what do you think about the matter, welcome in the comment area comments and discussions, interested can click the first image and pay attention, I will update the quality content daily, we look forward to seeing you next.
The source:
The original article was published in Xiaoxiang Morning News · Morning Video on October 15, 2025, a report on "Postdoctoral husband is unemployed, mother of two children sells pea noodles in Belgium: setting up a stall 2 days a week, earning 66,000 yuan a month"
According to xiaoxiang morning herald Morning Video reported on October 15th, in the morning light on the streets of Belgium, there was a long queue in front of a Chinese food stall.
Blonde people looked at, staring at the rolled butter and red sauce in the iron pot, and waiting patiently with the euro in their hands.
Every Tuesday and Saturday, such a scene will appear on time, and bowls of steaming pea noodles are handed out from the stall in exchange for praise one after another. The stall owners are a couple from Chongqing-an unemployed agricultural postdoctoral fellow and his mother of two children.
This couple's stall is not large, but it has become a local small famous gastronomy.
At the peak of a bowl of 78 euros, a day can sell hundreds of bowl, a single day income is close to 1,000 euros, reducing RMB more than 7,700 yuan.
Only two days a week, a month's net income can reach RMB 660,000.
Old people after eating frequently knock their heads, someone raised their thumbs, saying it was "the most amazing Chinese taste ever eaten", many return guests will also arrive in advance, in order to taste this exotic taste for the first time.
This bowl leaves the old-fashioned messy face, and behind it is a couple's living turns.
In 2015, the husband went to Belgium to study for a doctorate, and the 37-year-old wife travelled with her children, the formerly stable family life, faced with economic pressure after the children gradually grew up.
The wife tried to go out to find a job, but repeatedly hit a wall. Just as the whole family was at a loss, the husband lost his job because of unsatisfactory work.
With the aura of postdoctoral academic qualifications, they couldn't find a suitable job in a short time, and the burden of the family fell on the shoulders of the couple.
In the difficult situation, the wife remembered the flavor of her hometown.
When she lived in Chongqing, she had a monotonous face, and also learned to produce crafts.
Walking around the streets of Belgium, she found that there were almost no Chinese spicy snacks in the local area. This market gap made her see opportunities.
Although they were murmuring that foreigners would not be used to spicy flavors, in desperation, the couple decided to give it a shot and move their hometown's rice noodles to the streets of Belgium.
The tastes of foreigners are very different from those of Chinese people. When the stall first opened, the business was sluggish, and the couple looked at the few customers and felt very upset.
His wife was not discouraged. She adjusted the formula time and time again to reduce the spiciness and optimize the taste of the sauce. After repeated attempts, she finally made a mixed noodle that suits the taste of local people.
At the same time, the originally shy husband hid five meters away at first and didn't dare to shout. Later, he slowly let go and cooperated with his wife, cooking noodles, frying materials and collecting money, and the cooperation became more and more tacit.
In order to ensure the taste, the couple are especially careful in preparation.
Every time before going out of the stall, they will be busy for most of the day in advance. The night before, they will start to cook miscellaneous sauce full of oily fragrance, and stew the peas until they melt with a sip.
When out of the store, the paste insisted on cooking the mixture, and the end of the customer's hand was still hot, the red sauce wrapped in the paste, and the crushed meat and soft rice beans were laid on it, and the light of the sale opened the appetite.
They also deliberately select the most popular local time outlets, both guaranteeing passenger traffic, but also being able to take care of families, avoiding the overworking impact of caring for children.
Today, their stalls have become a unique landscape on Belgian streets.
The two-day stand-out time every week will not only allow them to earn considerable income, but also allow them enough time to spend with their children and enjoy life.
After netizens learned their stories, they praised them one after another. Some said that this is what China food should look like, and others joked that they wanted to form a team to go to Belgium to imitate it.
For the couple, this bowl of rice noodles not only solves the livelihood problem, but also serves as a link between hometown and foreign countries, allowing more foreigners to understand the unique charm of China snacks.
Today's sharing here is over, what do you think about the matter, welcome in the comment area comments and discussions, interested can click the first image and pay attention, I will update the quality content daily, we look forward to seeing you next.
The source:
The original article was published in Xiaoxiang Morning News · Morning Video on October 15, 2025, a report on "Postdoctoral husband is unemployed, mother of two children sells pea noodles in Belgium: setting up a stall 2 days a week, earning 66,000 yuan a month"