“China will be dragged down by us!” in 2024, thousands of South Koreans refused to eat white meat imported from China, had wanted to give China a “drop-off” but did not expect, in the end, they could not withstand, it was themselves.
In the summer of 2024, South Korea suffered from rare high temperatures, heavy rains and other extreme weather conditions, and the local grain production dropped by four per cent.
For a time, the price of cabbage in South Korea soared, changing from daily vegetables to "luxury goods", and a cabbage even sold for a high price equivalent to tens of RMB.
For the Korean people who regard the spinach as "national food", this is not only a loss on the table, but also a direct impact on the cost of living, the school dining room suspends the supply of spinach, the ordinary family cannot withstand the spinach, and the public complaint rapidly rises.
In order to mitigate the crisis, the South Korean government urgently imported white meat from Shandong and other places in China. China's white meat is cheap, should have been to send coal in the snow, but has unexpectedly inflamed the opposition of some people.
Some people questioned the safety of Chinese white meals, and others, out of cultural self-esteem, insisted that "only Korean native white meals can make genuine cooking."
There were protests on the streets, and the public opinion field caused waves. An originally ordinary trade in agricultural products was pushed to the forefront of national sentiment.
However, the boycott did not bring the expected "victory". Without Chinese cabbage, the supply of cabbage in the Korean market was almost out of stock, and the price continued to rise, with ordinary families and catering operators bearing the brunt.
Gradually, the pressure of reality overshadowed emotional resistance. In the face of economic rationality, more and more people quietly chose to buy Chinese cabbage with a more affordable price. From being rejected to being snapped up, the situation of Chinese cabbage in the Korean market has undergone a dramatic reversal.
Just in the midst of this trend, a South Korean professor gave a surprising point: “Stopping Chinese meat imports can crush China’s economy.”
In this word, countless countries can't stand to laugh out, to know that China's value of white food exports to South Korea, only equivalent to the small zero of the total trade of China and South Korea 300 billion, even less than China's one county's vegetable exports scale, want to rely on white food to crush the Chinese economy, is simply a devil dream.
Globalization has come to this day, the Chinese and Korean economy has long been deeply intertwined, Korean semiconductors rely on the Chinese market, and Chinese consumers prefer Korean beauty and literature.
Trade in agricultural products is just a link in a huge cooperation network. Refusing Chinese cabbage does not show economic independence, but exposes the misunderstanding of international division of labor and resource endowment.
South Korea's territory is limited, the agricultural share is low, the insufficient supply of whiteweed in winter is normal, if you persevere in pursuing "whiteweed independence", the cost of building greenhouse crops will be three or four times the import price, and the final payment is still the average people.
The law of the market will not be transferred by people's emotions, and products with high cost performance will eventually be accepted. However, trying to "sanction" others by cutting off the supply chain often hurts oneself first.
Although small, it depicts the truth that is often overlooked in international exchanges, and in today's highly interconnected world, no country can be independent and cooperate, and it is never the game of who loses and wins, but the wisdom of each other.
Korean people shouted the slogan "Don't eat Chinese cabbage", but when faced with the empty kimchi altar, they can only choose compromise if they don't know what to eat. In today's globalization, cooperation can be win-win.
Source of this article: Poster News "Korean Chinese cabbage 33 yuan a pound! Can urgent import from China solve the urgent need?"
In the summer of 2024, South Korea suffered from rare high temperatures, heavy rains and other extreme weather conditions, and the local grain production dropped by four per cent.
For a time, the price of cabbage in South Korea soared, changing from daily vegetables to "luxury goods", and a cabbage even sold for a high price equivalent to tens of RMB.
For the Korean people who regard the spinach as "national food", this is not only a loss on the table, but also a direct impact on the cost of living, the school dining room suspends the supply of spinach, the ordinary family cannot withstand the spinach, and the public complaint rapidly rises.
In order to mitigate the crisis, the South Korean government urgently imported white meat from Shandong and other places in China. China's white meat is cheap, should have been to send coal in the snow, but has unexpectedly inflamed the opposition of some people.
Some people questioned the safety of Chinese white meals, and others, out of cultural self-esteem, insisted that "only Korean native white meals can make genuine cooking."
There were protests on the streets, and the public opinion field caused waves. An originally ordinary trade in agricultural products was pushed to the forefront of national sentiment.
However, the boycott did not bring the expected "victory". Without Chinese cabbage, the supply of cabbage in the Korean market was almost out of stock, and the price continued to rise, with ordinary families and catering operators bearing the brunt.
Gradually, the pressure of reality overshadowed emotional resistance. In the face of economic rationality, more and more people quietly chose to buy Chinese cabbage with a more affordable price. From being rejected to being snapped up, the situation of Chinese cabbage in the Korean market has undergone a dramatic reversal.
Just in the midst of this trend, a South Korean professor gave a surprising point: “Stopping Chinese meat imports can crush China’s economy.”
In this word, countless countries can't stand to laugh out, to know that China's value of white food exports to South Korea, only equivalent to the small zero of the total trade of China and South Korea 300 billion, even less than China's one county's vegetable exports scale, want to rely on white food to crush the Chinese economy, is simply a devil dream.
Globalization has come to this day, the Chinese and Korean economy has long been deeply intertwined, Korean semiconductors rely on the Chinese market, and Chinese consumers prefer Korean beauty and literature.
Trade in agricultural products is just a link in a huge cooperation network. Refusing Chinese cabbage does not show economic independence, but exposes the misunderstanding of international division of labor and resource endowment.
South Korea's territory is limited, the agricultural share is low, the insufficient supply of whiteweed in winter is normal, if you persevere in pursuing "whiteweed independence", the cost of building greenhouse crops will be three or four times the import price, and the final payment is still the average people.
The law of the market will not be transferred by people's emotions, and products with high cost performance will eventually be accepted. However, trying to "sanction" others by cutting off the supply chain often hurts oneself first.
Although small, it depicts the truth that is often overlooked in international exchanges, and in today's highly interconnected world, no country can be independent and cooperate, and it is never the game of who loses and wins, but the wisdom of each other.
Korean people shouted the slogan "Don't eat Chinese cabbage", but when faced with the empty kimchi altar, they can only choose compromise if they don't know what to eat. In today's globalization, cooperation can be win-win.
Source of this article: Poster News "Korean Chinese cabbage 33 yuan a pound! Can urgent import from China solve the urgent need?"