84 years ago today, on August 18, 1941 (June 26, 1941, the lunar calendar), Hong Kong gourmand Cai Lan was born. Cai Lan (born August 18, 1941), a native of Chaozhou, Guangdong, is familiar with Chaozhou dialect, English, Cantonese, Mandarin, Japanese, and French. He was born in Singapore and studied in Japan. He developed his career in Hong Kong. He is a film producer, film producer, foodie, columnist, TV show host, businessman, and honorary chairman of the World Chinese Healthy Eating Association. Cai Lan is an overseas Chinese from Singapore, a film producer, gourmand, columnist, TV show host, and businessman. In his youth, he was influenced by his father and read the works of many modern writers. In his early years, he wrote film reviews in Nanyang Shangbao in Singapore. He left Singapore to go abroad when he was sixteen or seven, and later went to Japan to study film production in Japan. Cai Lan has lived in Tokyo, New York, Paris, Seoul, Taipei, Barcelona and Bangkok, and is fluent in many languages. I learned calligraphy and seal cutting from Mr. Feng Kanghou. After Cai Lan arrived in Hong Kong in 1963, he served as a film producer for the largest studios in Southeast Asia such as Shaw Brothers and Jiahe for a long time. The films produced by the production include: fast food truck, dragon brother, lucky star, city hunter, thunder fire, a good man, serious crime unit and other major films starring Jackie Chan. Cai Lan has been writing for many years and has published more than 60 books. The first batch of "Cai Lan's Travel Essays Collection" published by Guangdong Tourism Publishing House include "Cai Lan's Fate","Arty","Stealing Leisure in Busy","Cai Lan's Tour of Japan","A Little Lovesickness","Why Not Crazy","Sanji in the Sea","Eryue Ye","Wandering Form","Happy Not to Eat Vegetables","Letters to Adults", and "Letters to Young People". In 1992, Cai Lan began to enter the business world. The products he founded and supervised include Bao Bao tea, Bao Bao rice coke and other Bao Bao series products. Cai Lan sauces include salted fish sauce, Caifu Yao Zhu sauce, Lanjiao Yao Zhu sauce, Jin spicy sauce, etc. Other recommended imported products include Australian sparkling red wine, Rousse health food, etc. From 1997 to 1999, Cai Lan hosted TV programs such as "Cai Lan's Life is Really Fun" and "Cai Lan lamented the World". Cai Lan, the four talents of Hong Kong, together with Huang Zhan, Ni Kuang and Jin Yong, are called "the four talents of Hong Kong." Cai Lan has lived in Tokyo, New York, Paris, Seoul, Taipei, Barcelona and Bangkok and is fluent in many languages. He once learned calligraphy and seal cutting from Mr. Feng Kanghou and painting from Mr. Ding Xiongquan. In his spare time, he wrote calligraphy, carved seals, and painted flowers and plants for entertainment. Later, he became famous for his food column. In recent years, he has continued to travel in groups, traveling around the world, eating and writing all over the world. Cai Lan has a wide range of friends, and Mr. Jin Yong, whom he admires the most, has the honor to be one of his good friends.