On this day 988 years ago, on January 8, 1037 (December 19, 1036 lunar calendar), the Chinese poet Su Shi was born. Su Shi Su Shi (January 8, 1037 - August 24, 1101), Jingyou three years, December 19 (January 8, 1037), was born in the Su House of Shaguhang, Meishan County, Meizhou, Sichuan Province. Character Zizhan, character and Zhong, known as "Dongpo layman", posthumous name "Wenzhong", Meizhou Meishan (now Meizhou, Sichuan Province), was a famous writer, calligrapher, painter, essayist and poet in the Northern Song Dynasty. Representative of the libertine school. He and his father, Su Xun, and younger brother, Su Zhe, are famous for literature, known as "Three Sus" in the world; they are as famous as the "Three Caos and Sons" (Cao Cao, Cao Pi, Cao Zhi) at the end of the Han Dynasty. He died in Changzhou on July 28, the first year of the founding of the Jingguo Dynasty (1101). Huizong Dynasty established the "Yuan You Dangman Stele" (Sinners Stele), which is famous on the Su Shi Stele. Gao Zong Dynasty was given the correct name, and he was given the imperial master and posthumous Wenzhong. His works include "Seven Works of Dongpo" and "Dongpo Yuefu". Famous writers, painters, poets, poets, and gourmets in the Northern Song Dynasty, one of the eight great families of the Tang and Song Dyn His poetry, poetry, poetry, prose, prose, all of his achievements are extremely high, and he is good at calligraphy and painting. He is a rare all-rounder in the history of Chinese literature and art, and he is also recognized as one of the most outstanding people in the history of Chinese literature and art for thousands of years. "Water Melody Song Head" When will there be a bright moon? Ask the blue sky for wine. I don't know the palace in the sky, what year is this night. I want to ride the wind and go home, but I am afraid of Qionglou Yuyu, and the heights are too cold. Dancing to figure out the shadow, how is it like being in the world? Turn to the Zhu Pavilion, low-quality households, and sleepless. There should be no hatred, what is the long-term time to be round? People have joys and sorrows, and the moon has cloudy and clear circles, Su Shi's calligraphy Su Dongpo folk memorial form Dongpo Fish Su Shi is not only a literary master, but also very skilled in food. In addition to the well-known Dongpo elbow, Su Xueshi is also good at cooking fish, and his cooked fish is unparalleled. Once, Su Shi was a big hit, and he personally cooked the fish. Just after cooking it, he saw Huang Tingjian come in through the window (Huang Tingjian was one of the four major fonts in ancient China, Cai Su Mi Huang Zongzu, and was a close friend of Su Shi. The two often bickered for fun). Knowing that he was here to eat and wipe oil again, he hurriedly hid the fish at the top of the cupboard. Huang Tingjian entered the door and said, "I would like to ask Brother Zizhan for advice today, and dare to ask Su Shi how to write Su?" Su Shi responded with a long face: "Su Zhe, put the grass on the left and the fish on the right." Huang Tingjian said again: "Can you put this fish on the right?" Su Shi said: "Yes." Huang Tingjian continued: "Can you put this fish on the top?" Su Shi said: "How can there be a reason to put fish on the top?" Huang Tingjian pointed to the top of the cupboard and said with a smile: "Since Brother Zizhan also knows this truth, why do you still put fish on it?!" Su Shi, who has always been quick-witted, was made whole by Huang Tingjian this time! When Dongpo Meat Su Shi was demoted to Huangzhou, there was a famous "Ode to Pork" limerick: "Huangzhou is good pork, the price is such as dung. The rich refuse to eat it, and the poor do not understand cooking it. Keep the fire slow, and there is less water. When the heat is full, it is beautiful. Get up and make a bowl every day, so that your own king can't control it." Here "slow fire, less water, when the heat is enough, it is beautiful", which is the famous Dongpo meat cooking method. Su Dongpo later became the prefect of Hangzhou and was deeply loved by the people. And this "Dongpo meat" also followed, became famous in Hangzhou, and became a famous local dish. When Su Shi, who was a star, took the exam in the capital, the chief judge was Ouyang Xiu, a famous literary master of the Northern Song Dynasty. When he was approving the papers, he was overwhelmed by Su Shi's gorgeous and excellent style of writing. In order to prevent favoritism, the exam papers at that time were all anonymous. So although Ouyang Xiu really wanted to choose this article as the first, he felt that this article was very similar to what his protege Zeng Gong wrote, and he was afraid of falling short, so he finally commented on the second. It was not until the list was published that Ouyang Xiu knew that the author of the article was Su Shi. After knowing the real situation, Ouyang Xiu regretted it, but Su Shi didn't mean to care at all. Su Shi's generosity and outstanding talent made Ouyang Xiu amazed: "Such a young talent, he should really be listed in the head and officially accept Su Shi as a disciple.